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Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
Kate Bauer, associate professor of Nutritional Sciences, discusses the newly released guidelines on childhood obesity from the American Academy of Pediatrics.
Kate Bauer, associate professor of Nutritional Sciences at the University of Michigan School of Public Health, has been named the Fulbright Canada Research Chair in Food Security for the 2022-2023 academic year. Fulbright awards are considered one of the United States government’s most prestigious awards, supporting interdisciplinary academic research and work.
University of Michigan School of Public Health researchers are partnering with the Michigan Farm Bureau to understand the unique challenges rural families face when accessing nutritious meals through food assistance.
A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.
A new study by the University of Michigan School of Public Health and University of California, Davis found that placing warning labels on beverage dispensers helped reduce consumption by nearly 15% among college students.